KNIFE SKILLS

VEGETABLE CHOPPING TECHNIQUES

Julienne, brunoise, lozenge cut
schnittformen-s
schnittformen-s
schnittformen-m
schnittformen-m
schnittformen-lg

There are so many different vegetables waiting to be discovered and our knives can help you explore new ways to get these nutritious foods into shape. We'd like to show you the tricks of the trade and how you can easily emulate them at home:

Knife recommendation
01
03
Epicure
Santoku 17 cm / 7"
What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Epicure
Cook's knife 20 cm / 8"
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Epicure
Paring knife 9 cm / 4"
The classic all-rounder: ideal for chopping, cleaning and decorating fruit and vegetables. This Vegetable Knife steals a march as a universal kitchen tool with its short blade and handy shape. Clean carrots, peel apples, chop shallots - it can do many things and do many things well. Together with the Cook's Knife and the Bread Knife , the Vegetable Knife is an essential piece of equipment that no cook should be without.
More inspiration
krallengriff-teaser-6
The claw grip

Knife skills

schneidunterlage-teaser-4
Cutting boards

The right cutting board for every occasion

products-teaser
Products

Discover all WÜSTHOF Products