Silverpoint
62 Products
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.
Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly, preserving the valuable vitamins found directly under the skin. The plain edge of the Peeler / Tourne Knife enables very precise cuts, making it the ideal helper for hollowing out and decorating fruit and vegetables.
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
A perfect starter set for hobby cooks.Santoku: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge.Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing.2 pc.CONTENT:1035145108 - SILVERPOINT Paring knife1035145917 - SILVERPOINT Santoku
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing.Peeling knife: This particular shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.Manufactured from one piece of steel. Synthetic handle. Sharp.3 piece set.CONTENT:1035146706 - SILVERPOINT Peeling knife1035148208 - SILVERPOINT Paring knife1035145108 - SILVERPOINT Paring knife
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Slicer: Perfect for the larger cuts of meat, fruit and vegetable.Kitchen fork: As a carving or serving fork, you´ll have a good hold on most anything. Use the tines to test if food is ready.2 pc.CONTENT:1035148820 - SILVERPOINT Slicer4407 / 16 cm (6") - SILVERPOINT Kitchen fork
The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.
The ideal knife for baking, icing and cutting pies, tarts or cakes: what distinguishes the ambitious hobby baker from the casual baker is creativity, care - and the right tools. With its long, serrated and very light blade, this professional baker’s or pastry knife cuts extremely cleanly through cakes and tarts and makes slicing cakes horizontally easy too. The straight side of the Bakers Knife is also ideal for spreading icing or creamy toppings over large areas.
The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables.Safe and easy to use, this two-stage knife sharpener requires nothing but a few easy strokes to keep blades sharp.Can be used for serrated and scalloped edges (ceramic fine stage only). Soft Grip Handle.CONTENT:1125146518 - SILVERPOINT Chinese chef´s knife4347 - Knife-Sharpener
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
A perfect starter set for hobby cooks.Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.Bread knife: The strong blade allows for effortless slicing of hard and soft bread without squeezing it.Utility knife: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.3 piece set.CONTENT:1035148112 - SILVERPOINT Utility knife1035145720 - SILVERPOINT Bread knife1035144818 - SILVERPOINT Cook´s knife
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.Manufactured from one piece of steel. Synthetic handle. Sharp.4 pc. set.Blade length 13 cm (4 ½").CONTENT:1035146413 - SILVERPOINT Steak knife
The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.