Gourmet
73 Products
The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.Made of select beechwood.6 piece set.Knife block for 7 piecesKnife block: Length 26 cm (10"), wide 9 cm (3 ½"), height 21 cm (8").CONTENT:1035048112 - GOURMET Utility knife1035048012 - GOURMET Brunch knife1035048820 - GOURMET Slicer1035045720 - GOURMET Bread knife1035044820 - GOURMET Cook´s knife4465 / 23 cm (9") - Sharpening steel
The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients.
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.Manufactured from one piece of steel (Chrom Molybdenum Vanadium). Very comfortable to use. Very sharp.4 pc. set.Blade length 12 cm (4 ½").CONTENT:1035046412 - GOURMET Steak knife
The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables.Safe and easy to use, this two-stage knife sharpener requires nothing but a few easy strokes to keep blades sharp. Can be used for serrated and scalloped edges (ceramic fine stage only). Soft Grip Handle.CONTENT:4691 / 18 cm (7") - GOURMET Chinese chef´s knife4347 - Knife-Sharpener
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
WÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibres. It should therefore always be on the table when meat is on the menu.
The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor.Made of select beechwood.Contains Utility knife, Chinese chef´s knife, Cleaver, Kitchen shears, Sharpening steel.Quality - Made in Germany / Solingen.CONTENT:1035048816 - GOURMET Utility knife4688 / 20 cm (8") - GOURMET Chinese chef´s knife4680 / 16 cm (6") - Cleaver5558 - Kitchen shears4465 / 23 cm (9") - Sharpening steel
This offset Spatula is ideal for easy lifting of almost all foods. The angled handle leaves more room for the hand and makes it easier to lift foods whether they have been prepared in a pan, on a baking tray or in an oven dish.
Any utensil with a stainless-steel blade should only be used with care on non-stick pans as the blade could easily damage the coating.
The kitchen utensil that makes a difference. Whether it's Scotch pancakes, fried eggs, fish fingers or steak, this Turner can lift, flip and transfer with ease. Unlike many silicone spatulas, the very thin blade of the WÜSTHOF range slides easily under anything you wish to turn, while the slots in the turner ensure that fats and other liquids drain away easily.
Any utensil with a stainless-steel blade should only be used with care on non-stick pans as the blade could easily damage the coating.
The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
This knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it. For other cheeses we recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich, our Bread Roll Knife.
Slicer: For perfect slicing of beef and cutting fruits and vegetables.Kitchen fork: As a carving or serving fork, you´ll have a good hold on most anything. Use the tines to test if food is ready.2 pc.CONTENT:1035048820 - GOURMET Slicer9035090816 - GOURMET Kitchen fork
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
Ideal for slicing meat and portioning larger fruits and vegetables: in contrast to the Cook's Knife , this Kitchen Knife features a narrower blade while the cutting edge is also a little shorter; its major advantage is that it is ergonomic and is perfectly balanced in your hand.
The ideal knife for baking, icing and cutting pies, tarts or cakes: what distinguishes the ambitious hobby baker from the casual baker is creativity, care - and the right tools. With its long, serrated and very light blade, this professional baker’s or pastry knife cuts extremely cleanly through cakes and tarts and makes slicing cakes horizontally easy too. The straight side of the Bakers Knife is also ideal for spreading icing or creamy toppings over large areas.
This offset Spatula is ideal for easy lifting of almost all foods. The angled handle leaves more room for the hand and makes it easier to lift foods whether they have been prepared in a pan, on a baking tray or in an oven dish.
Any utensil with a stainless-steel blade should only be used with care on non-stick pans as the blade could easily damage the coating.
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
For professional carving in the kitchen or at the table we recommend our Carving Set.
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables.Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.From snipping fresh herbs, cutting flowers, fins, paper and twines, kitchen shears are essential helpers in every kitchen.Quality - Made in Germany / Solingen.CONTENT:1035044820 - GOURMET Cook´s knife4691 / 18 cm (7") - GOURMET Chinese chef´s knife5558 - Kitchen shears
You eat with your eyes first: this is especially true with the Crinkle Cutter Knife (also called crinkle chip cutter or wavy blade knife) because it produces a decorative, ribbed cut that is often used on carrots, cucumbers, chips or pre-portioned butter in the food service industry. The Crinkle Cutter Knife is also suitable for many different sorts of fruit and vegetables and the angled handle allows more space for your hand when cutting, so that a perfect result is achieved every time.
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.