Knife types
500 Products
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
For the true foodie: for your own herbs grown on your windowsill, home-grown vegetables from your garden or the salad from your greenhouse. Those who have a knack for preparation and ingredients as well as green fingers will rely on the Harvest or Pruning Knife. With its distinctive curved tip, this unique blade shape is ideal for harvesting, cleaning and peeling fruit, herbs and smaller vegetables.
Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.
The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
The matching Crafter knife block. WÜSTHOF has designed a knife block matching the look and feel of the Crafter knives. The solitaire combines dark, smoked and light oak and maple wood. It is not just an eye-catcher in the kitchen.Knife block with 6 pcs.Length 14 cm, wide 11 cm, height 36,5 cm.Weight 2,43 KG.Quality - Made in Germany / Solingen.CONTENT:1010830409 - CRAFTER Paring knife1010801614 - CRAFTER Sausage knife1010801123 - CRAFTER Bread knife1010800716 - CRAFTER Utility knife1010830120 - CRAFTER Cook´s knife1010831317 - CRAFTER Santoku
Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly, preserving the valuable vitamins found directly under the skin. The plain edge of the Peeler / Tourne Knife enables very precise cuts, making it the ideal helper for hollowing out and decorating fruit and vegetables.
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
The indispensable helper in every household. Our Kitchen Scissors cut through a variety of items such as thicker fish bones, herbs (for example chives), packaging, kitchen parchment or string. They are the ultimate kitchen assistant, useful in practically every preparation and presentation task, which is why lovers of food should not rely on just any product, but on WÜSTHOF’s time-tested experience of over 200 years.
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Ideal for slicing meat and portioning larger fruits and vegetables: in contrast to the Cook's Knife , this Kitchen Knife features a narrower blade while the cutting edge is also a little shorter; its major advantage is that it is ergonomic and is perfectly balanced in your hand.
A perfect starter set for hobby cooks.Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.Paring knife: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.2 pc.CONTENT:1030330409 - CLASSIC IKON Paring knife1030330120 - CLASSIC IKON Cook´s knife
The matching Crafter knife block. WÜSTHOF has designed a knife block matching the look and feel of the Crafter knives. The solitaire combines dark, smoked and light oak and maple wood. It is not just an eye-catcher in the kitchen.Knife block with 2 pcs.Length 14 cm, wide 11 cm, height 36,5 cm.Weight 1,88 KG.Quality - Made in Germany / Solingen.CONTENT:1010830409 - CRAFTER Paring knife1010830120 - CRAFTER Cook´s knife