Grand Prix II
Bread knife
Can be used for
Head of lettuce
Bread roll
Type of use
Cutting
Highlights
forged
Grand Prix II
Bread knife
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
Specifications
Can be used for
Bread
, Bread roll
, Cabbage
, Head of lettuce
, Pies/cakes
, Roast
Handle material
Resilient synthetic handle
Manufacturing method
forged
Product type
Bread Knives
Series
Grand Prix II
Type of use
Cutting