Grand Prix II

Santoku

Grand Prix II

Santoku

Order number: 4173-7

Can be used for

Head of lettuce
Meat

Type of use

Cutting
Chopping

Highlights

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Grand Prix II
Santoku
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Specifications
Can be used for
Cabbage , Dry or semi-dry sausage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle material
Resilient synthetic handle
Manufacturing method
forged
Product type
Santoku
Series
Grand Prix II
Type of use
Chopping , Cutting , Mincing