Classic

Fillet knife 16 cm / 6"

Classic

Fillet knife 16 cm / 6"

Product number: 4550/16

Can be used for

Meat
Vegetables

Type of use

Filleting
Cutting

Highlights

forged
Classic
Fillet knife 16 cm / 6"
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.
Specifications
Blade length
16 cm
Blade width
25 mm
Can be used for
Meat , Vegetables , Fish , Fruit
Handle length
108 mm
Handle material
Resilient synthetic handle, riveted
Hardnessgrade
58 HRC
Manufacturing method
forged
Product type
Fillet Knives
Series
Classic
Type of use
Filleting , Cutting