Episode 12
WÜSTHOF Cutting Academy
Fresh fish filleted
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Monkfish on lemon couscous
The ingredients
Weighing, cutting, chopping - you need the following food to make a delicious dish for 2 people with your WÜSTHOF knives: 
  • 250 g monkfish (or white fish fillet, such as cod)
  • 20 g fresh parsley
  • 2 cloves of garlic
  • 40 g unsalted pistachios
  • 120 g couscous
  • ½ Orange
  • 1 lemon
  • 4 teaspoons olive oil
  • Salt
  • Pepper
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Monkfish on lemon couscous
The preparation

Use a WÜSTHOF knife to chop pistachios and parsley. Then dice the garlic and mix the ingredients with oil, salt and pepper. Now you season the fish, spread the pistachio mixture on top and put it in the oven. Grate the peel of the citrus fruits, squeeze the orange and put the juice and grated peel in a saucepan with oil. Heat briefly, remove from heat, add couscous, cover and allow to swell. Arrange nicely, serve - delicious.

The detailed step by step instructions with lots of pictures can be found in the KptnCook App. Just download the free app and you have the recipe on your smartphone! Have fun slicing.

Renés recommendation
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02
Epicure
Carving knife 23 cm / 9"
The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.
Epicure
Santoku 17 cm / 7"
What a cook's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
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