Episode 6
WÜSTHOF Cutting Academy
Hand cut fish fingers
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Recipe
The ingredients
Weighing, cutting, chopping - you need the following food to make a delicious dish for 2 people with your WÜSTHOF knives:
  • 500 g haddock fillet
  • 1 small shallot
  • 5 g fresh dill
  • ¼ Lemon
  • 20 g capers
  • 30 g gherkins in a jar
  • 100 g mayonnaise
  • 2 eggs
  • 60 g wheat flour type 405
  • 60 g Panko breadcrumbs
  • 2 teaspoons turmeric
  • 1 tsp Tabasco sauce
  • Salt
  • Pepper
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Recipe
The preparation

With the WÜSTHOF knife you cut the fish into thumb-sized pieces. Then you bread it: Turn the fish in flour, then in egg and finally in breadcrumbs. Then put the fish in the preheated oven and let it get golden brown. While baking for about 12-15 minutes, you prepare the sauce - chop cucumber and dill, dice shallot, cut lemon and mix with mayonnaise and capers, season with Tabasco and salt and pepper - delicious fish with sauce!

The detailed step by step instructions with lots of pictures can be found in the KptnCook App. Just download the free app and you have the recipe on your smartphone! Have fun slicing.

Renés recommendation
01
03
Classic
Fillet knife 18 cm / 7"
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
Classic
Paring knife 9 cm / 4"
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
Classic
Cook's knife 20 cm / 8"
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
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