Classic
Fillet knife 18 cm / 7"
Can be used for
Meat
Vegetables
Type of use
Filleting
Cutting
Highlights
forged
Classic
Fillet knife 18 cm / 7"
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
Specifications
Blade length
18 cm
Blade width
31 mm
Can be used for
Fish
, Fruit
, Meat
, Vegetables
Handle length
112 mm
Handle material
Resilient synthetic handle, riveted
Hardnessgrade
58 HRC
Manufacturing method
forged
Product type
Fillet Knives
Series
Classic
Type of use
Cutting
, Filleting
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