Classic White

Cook's knife 20 cm / 8"

Classic White

Cook's knife 20 cm / 8"

Product number: 1040200120

Can be used for

Head of lettuce
Meat

Type of use

Cutting
Chopping

Highlights

forged
Classic White
Cook's knife 20 cm / 8"

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Specifications
Blade length
20 cm
Blade width
47 mm
Can be used for
Cabbage , Fish , Fruit , Head of lettuce , Herbs , Meat , Vegetables
Handle length
115 mm
Handle material
Resilient synthetic handle, riveted
Hardnessgrade
58 HRC
Manufacturing method
forged
Product type
Cook's Knives
Series
Classic White
Type of use
Chopping , Cutting , Mincing

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WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
The Ham Slicer has earned its name: its shape and sharpness are designed to cut very thin slices of hard ingredients, especially from hams. These qualities make this knife ideally suited to fruit and vegetables and other meats too, as well as for carving roasts.
Ceramic sharpening rod for dull to moderately sharp knives. The ceramic surface ensures exceptional sharpening of the blade: with just a few steps you can achieve the desired result. Ceramic Steels are available in fine and standard grit.As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly resharpening.
The Chinese blade shape with a new look and in WÜSTHOF quality: the Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend our European Cleaver or Butchers Knife.
Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Anyone wanting the best for their knives, their high-quality Chopping Board and for their eyes too doesn’t have to make compromises with their cutting board supports. Made of sustainable natural fibres, our Cutting Board Support offers protection for both blade and wood, is dishwasher-safe and can easily be replaced if necessary.
A professional tool for exceptional sharpening results – even over time. The Electric Knife Sharpener boasts three stages for the honing, sharpening and fine polishing of blades, replacing coarse sharpening steels, fine whetstones and finishing with leather and polish; operating it is simple and flexible. Asian knives can also be sharpened with the Electric Knife Sharpener.•    Handy table-top device.•    Flexible grinding belts.•    Integrated dust suction.•    Interchangeable angle guide.•    Replaceable PEtec blade guide•    Intelligent "One Touch" program control.•    Anti-slip rubber base.•    Delivery only within Germany.Improve handling with the Upgrade Set (7918).Replace the grinding belts with the Spare Belt Set (7918-1).
WÜSTHOF knives are worth protecting: this beech wood drawer insert fits all standard cutlery drawers and pull-outs, offering space for 7 knives with a blade length of up to 23 cm. The slots hold the knives firmly in position, preventing wear or damage caused by jarring or bumping.
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Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.
Anyone wanting the best for their knives, their high-quality Chopping Board and for their eyes too doesn’t have to make compromises with their cutting board supports. Made of sustainable natural fibres, our Cutting Board Support offers protection for both blade and wood, is dishwasher-safe and can easily be replaced if necessary.