Aeon
Cook's knife 20 cm / 8"
Can be used for
Head of lettuce
Meat
Type of use
Cutting
Chopping
Highlights
forged
Aeon
Cook's knife 20 cm / 8"
The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.
Specifications
Blade length
20 cm
Blade width
47 mm
Can be used for
Cabbage
, Fish
, Fruit
, Head of lettuce
, Herbs
, Meat
, Vegetables
Handle length
120 mm
Handle material
Bog oak
Hardnessgrade
58 HRC
Manufacturing method
forged
Product type
Cook's Knives
Series
Aeon
Type of use
Chopping
, Cutting
, Mincing
Our recommendation
A perfect starter set for hobby cooks.3 piece set.CONTENT:1030430409 - CLASSIC IKON Crème Paring knife1030430720 - CLASSIC IKON Crème Carving knife1030430120 - CLASSIC IKON Crème Cook´s knife
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
For professional carving in the kitchen or at the table we recommend our Carving Set.
Ceramic sharpening rod for dull to moderately sharp knives. The ceramic surface ensures exceptional sharpening of the blade: with just a few steps you can achieve the desired result. Ceramic Steels are available in fine and standard grit.As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly resharpening.
The Chinese blade shape with a new look and in WÜSTHOF quality: the Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock-chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones; instead we recommend our European Cleaver or Butchers Knife.
The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.
Anyone wanting the best for their knives, their high-quality Chopping Board and for their eyes too doesn’t have to make compromises with their cutting board supports. Made of sustainable natural fibres, our Cutting Board Support offers protection for both blade and wood, is dishwasher-safe and can easily be replaced if necessary.
WÜSTHOF knives are worth protecting: this beech wood drawer insert fits all standard cutlery drawers and pull-outs, offering space for 7 knives with a blade length of up to 23 cm. The slots hold the knives firmly in position, preventing wear or damage caused by jarring or bumping.
The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with tungsten and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones. With this Sharpener, the knife is simply drawn through the guiding notches a few times - the notch with tungsten steel is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved.
A Magnetic Rack for the storage and display of your knives. The Magnetic Rack can be attached to the wall or to tiles. Two extra-strong magnets hold the knives safely and save space. WÜSTHOF Magnetic Racks are available in various lengths and materials.
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Anyone wanting the best for their knives, their high-quality Chopping Board and for their eyes too doesn’t have to make compromises with their cutting board supports. Made of sustainable natural fibres, our Cutting Board Support offers protection for both blade and wood, is dishwasher-safe and can easily be replaced if necessary.
Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.
A sharpening stone for a particularly gentle way of honing and sharpening your knives. WÜSTHOF Whetstones consist of a combination of different high-quality, abrasive grits. The stones have two sides – one with a fine grit and one coarse. The coarse side is used to smooth off any unevenness while the finer grit is used to hone and sharpen your knife.We recommend the Whetstone Holder, which guarantees even more stability, to accompany the Whetstone.