Cook´s knife - 4581 / 23 cm

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Cook´s knife - 4581 / 23 cm (9")

Highlights:

  • The cook's knife is the most important tool in the kitchen.
  • The wide, curved blade is ideal for cutting, slicing, dicing and carving.
  • The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the knife.
  • The reduced weight ensures fatigue-free, precise work, whilst the special bolster shape makes it possible to use and sharpen the entire blade.
  • Forged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15).
  • The ergonomically shaped handles – feature three durable rivets.
  • Note: Cook’s knives may be very robust, but they are sharpened to a particularly thin edge. They should on no account be used for chopping through bones, but only for slicing.
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