The new EPICURE knives from WÜSTHOF are a kitchen tool to meet all challenges that need to be mastered in the kitchen. Combining the virtues of two great philosophies: the efficiency and lightness of Japanese knives combined with German quality and safety. This means EPICURE embodies a new type of knife – one that fulfils all cooking styles and sets standards in terms of function and performance.
DIE NEUEN EPICURE MESSER VON WÜSTHOF
Paring Knife - 9 cm / 12 cm Peel, cut, pare – this handy paring knife is especially well-suited for all delicate work off the cuff.
Steak Knife - 12 cm A good cut of meat deserves a great knife: well-designed, extremely sharp, and equally suitable for both preparing food and dining.
Sausage Knife - 14 cm For bread, cheese, tomatoes – easy slicing for both hot and cold meals at the table. The sturdy serrated edge is especially helpful for cutting hard-skinned foods.
Cook‘s Knife - 16 cm / 20 cm/ 24 cm The jack-of-all-trades of the EPICURE series conquers any challenge – from cutting an accurate julienne to disassembling venison.
Carving Knife - 23 cm Fine and precise: with its long, narrow blade, the EPICURE carving knife is the specialist for slicing thinly and presenting ham, roasted meats, and fish.
Bread Knife - 23 cm With its unique double-serrated edge, the EPICURE bread knife glides through all types of crusts – more cleanly and safely than knives with conventional serration.
Santoku - 17 cm This traditional Asian knife can be used for a variety of recipes, just like the cooking knife. Its strengths, however, are in chopping and cutting fish, meats, and vegetables.
Cook‘s Knife "half-bolster" - 16 cm / 20 cm The jack-of-all-trades in a lighter half-bolster design. Available in 16 cm and 20 cm.
Steak knife set - Contains 4 Steak knives - 12 cm A good cut of meat deserves a great knife: well-designed, extremely sharp, and equally suitable for both preparing food and dining.
Knife set - Contains Cook´s knife 20 cm, Paring Knife 9 cm