- Cheese knife for Soft Cheese.
- The wide, thin blade makes it easy to divide cheeses like Brie and Camembert into manageable pieces.
- The holes ensure that the cheese does not stick to the blade.
- Forged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15).
- The ergonomically shaped handles – feature three durable rivets.