Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
Sandwich knife: Perfect for the larger cuts of meat, fruit and vegetable.
Paring knife: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
Fully forged knives with ergonomic handles.
Ergonomic handle design developed in consultation with professional chefs.