- The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.
- It is used for slicing and chopping herbs and vegetables.
- Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- With hollow edge.
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
- Quality - Made in Germany / Solingen.