- The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.
- It is used for slicing and chopping herbs and vegetables.
- For cutting meat, cabbage, vegetables, herbs and fruit.
- Chinese cook´s knives from WÜSTHOF are specially designed for these requirements.
- Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable.
- High-quality stainless steel. Comfortable, secure handling.
- Completely hygienic.
- Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.
- Weight 340 gr.