- Fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all.
- Professional knife for restaurant chains and large kitchens.
- High-carbon, stain-resistant steel. 56° Rockwell hardness for excellent edge retention.
- Polished blade surface.
- Ergonomically shaped special handle with thumb rest and pronounced protective end, two non-slip plastic components.
- Hygienic: NSF-tested and certified.