- Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
- With hollow edge.
- The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
- Function and design in pure perfection. The all-steel knife for gourmets.
- Forged from a single piece of steel and fitted with a stainless steel handle.