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Fillet knife - 4856 / 20 cm

PRO

Fillet knife - 4856 / 20 cm (8")

Highlights:

  • Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade.
  • Professional knife for restaurant chains and large kitchens.
  • High-carbon, stain-resistant steel. 56° Rockwell hardness for excellent edge retention.
  • Polished blade surface.
  • Ergonomically shaped special handle with thumb rest and pronounced protective end, two non-slip plastic components.
  • Hygienic: NSF-tested and certified.
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