- No kitchen should be without this manual food processor.
- It is the most essential of all knives used in the kitchen.
- Slicing, mincing, dicing of all kind of food.
- Perfectly balanced, an extension of your hand.
- Professional knife for restaurant chains and large kitchens.
- High-carbon, stain-resistant steel. 56° Rockwell hardness for excellent edge retention.
- Polished blade surface.
- Ergonomically shaped special handle with thumb rest and pronounced protective end, two non-slip plastic components.
- Hygienic: NSF-tested and certified.