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Chinese chef´s knife - 4891b / 20 cm

PRO Colour

Chinese chef´s knife - 4891b / 20 cm (8")


  • The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones.
  • It is used for slicing and chopping herbs and vegetables.
  • For cutting meat, cabbage, vegetables, herbs and fruit.
  • Chinese cook´s knives from WÜSTHOF are specially designed for these requirements.
  • Professional knife for restaurant chains and large kitchens.
  • High-carbon, stain-resistant steel. 56° Rockwell hardness for excellent edge retention.
  • Polished blade surface.
  • Hygienic: NSF-tested and certified.
  • PRO Colour fulfills the HACCP requirements.
  • No bacterial cross-contamination.
  • No transfer of flavours or odours.
  • Coloured, ergonomic and non-slip handle.
  • Color: Blue - for Fish.
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