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Boning knife - 4863 / 16 cm

PRO

Boning knife - 4863 / 16 cm (6")

Highlights:

  • De-boning chicken or ham, trimming fat and sinews.
  • The tapered, pointed blade is a necessity for working closely around joints.
  • Professional knife for restaurant chains and large kitchens.
  • High-carbon, stain-resistant steel. 56° Rockwell hardness for excellent edge retention.
  • Polished blade surface.
  • Ergonomically shaped special handle with thumb rest and pronounced protective end, two non-slip plastic components.
  • Hygienic: NSF-tested and certified.
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