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Boning knife - 4607 / 16 cm

GOURMET

Boning knife - 4607 / 16 cm (6")

Highlights:

  • De-boning chicken or ham, trimming fat and sinews.
  • The tapered, pointed blade is a necessity for working closely around joints.
  • Precise filleting of fish, game or meat.
  • The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.
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